Bruces Sweet Sensations – Monroe, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 635-5346 to check today's hours. Know the hours? Send them to us.

Tap for directions

214 Martin Luther King Jr Blvd, Monroe, GA 30655

Google Maps Apple Maps Waze Bing Maps

Address214 Martin Luther King Jr Blvd, Monroe, GA 30655

Phone(678) 635-5346

StyleBakery

CountyPolk County

Time zoneEastern Time

From city center89 mi west

About Bruces Sweet Sensations

Set at 214 Martin Luther King Jr Blvd (30655), Bruces Sweet Sensations is a bakery about 89 mi west of central Monroe.

Monroe has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,627 residents. The closest neighbour on our map is Baby Cakes by Zee, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Bruces Sweet Sensations yet, so calling ahead at (678) 635-5346 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.